
MEngSc Food Engineering
The Food Engineering MEngSc at University College Dublin is a full-time, one-year programme delivered on campus. This advanced degree focuses on bioprocess and food manufacturing systems, equipping students with technical expertise in risk assessment and process automation for the global agri-food and biotechnology sectors.
Duration
1 year
Starting Date
September
Tuition Fee
For information about tuition fees, please contact UCD using the enquiry form.
Location
Dublin, Ireland
About the programme
The Food Engineering programme at University College Dublin provides a comprehensive education in bioprocess and food manufacturing systems engineering. This curriculum is designed for graduates in engineering and science who wish to master advanced manufacturing technologies and environmental management within the food industry. Students gain the technical competencies required to lead innovation in food safety and process development.
Why Food Engineering at University College Dublin?
This programme is delivered by the UCD School of Biosystems & Food Engineering, a research-intensive environment that consistently secures significant annual funding. Students learn from world-leading academics, including highly cited scientists and European Research Council Fellows. The school provides access to cutting-edge facilities and offers opportunities for site visits and industry internships to bridge the gap between theory and practice.
Career opportunities:
Graduates are highly sought after in Ireland’s vital food and drink sector, which employs over 100,000 people across the country. The programme prepares students for professional roles in bioprocess, manufacturing, and regulatory agencies. Alumni have successfully secured positions at internationally recognised organisations such as Kerry Group, Glanbia, Coca Cola, Guinness, Dairygold, and Kepac.
Modules and Topics
- Bioprocess Engineering Principles
- Life Cycle Assessment
- Waste to Energy Processes & Technologies
- Food Chain Integrity
- Quantitative Risk Assessment for Human and Animal Health
- Advanced Food Process Engineering
- Global Cold Chain Safety









